INDIAN CULINARY Training

FOR INSTITUTIONS & WORKPLACE DINING

What’s DAAVAT?

Daavat is the Hindi and Urdu word for “Feast” or “Banquet”. Anyone who’s worked large volume production knows that home recipes don’t work in that arena. We teach you that approach for Indian cooking for institutions and workplace dining.

Restaurants and Caterers specialize in celebration food, primarily the rich heavy creamy indulgent food we all know and love. But can you imagine eating that on a daily basis? What you eat for lunch impacts productivity for the rest of the day.

Here, the focus needs to be VARIETY & HEALTHFULNESS while featuring a range of Indian comfort foods. The kind like an Indian mother makes for her family.

institutions & workplace dining have different needs

Tossing Cauliflower and Broccoli in a pan

We partner with you. Our simple three step process works:

IDEATION: We learn about your desired vision and use this to build your Indian program.
EXECUTION: We train your team, teaching them how to execute the recipes in our database.
SUPPORT: We connect with your team, ensuring standards are maintained and share new content to keep the program fresh.